Is this really a 3-ingredient loaf?

Yes. The core recipe uses only cottage cheese, eggs, and garlic-herb cheese. If you substitute plain mozzarella, you'll need Italian seasoning and garlic powder to add the garlic-herb flavor.

Can I use low-fat cottage cheese?

Yes. Low-fat cottage cheese works well, although full-fat cottage cheese gives the loaf a richer texture.

Can I use mozzarella instead of garlic-herb cheese?

Absolutely. Use shredded mozzarella with Italian seasoning and garlic powder.

Why do I need to blend the cottage cheese?

Blending removes most of the curds and creates a smoother batter. It helps give the finished loaf a more even texture.

Why is my loaf soft in the middle?

The loaf may need a few additional minutes in the oven. Oven temperatures can vary, so check that the center is firm and a toothpick comes out clean.

Can I add protein powder?

You can experiment with adding a small amount of unflavored protein powder, but it may change the texture. For the best results, keep the original recipe simple.

Can I make this recipe gluten-free?

The basic recipe is naturally flour-free. However, always check the labels on your cheese and seasonings if you need to avoid gluten.

Can I make this loaf ahead?

Yes. Bake it ahead, cool it completely, and refrigerate it. Toast individual slices whenever you're ready to serve.

3-Ingredient Cottage Cheese Garlic Herb Loaf

Ingredients

Scale

1 cup (225 g) full-fat cottage cheese
4 large eggs
2 cups (200 g) shredded garlic and herb cheese blend

If You Can’t Find Garlic & Herb Cheese

Use:

2 cups (200 g) shredded mozzarella
1 tablespoon Italian seasoning
1 teaspoon garlic powder

Instructions

Refrigerator

Allow the loaf to cool completely. Store it in an airtight container or tightly wrapped in the refrigerator for up to 4–5 days.

Freezer

Slice the cooled loaf and wrap the pieces individually. Place them in a freezer-safe bag or container and freeze for up to 2 months.

Reheating

For the best texture, reheat slices in a toaster oven or regular oven until warm and lightly crisp.

You can also microwave a slice for 15–20 seconds, but it will be softer.

Notes

Cottage Cheese

Full-fat cottage cheese gives this loaf a rich, tender texture. Low-fat cottage cheese can also be used, although the loaf may be slightly less creamy.

Eggs

Eggs help bind the ingredients and give the loaf structure. Use large eggs for the most consistent results.

Garlic & Herb Cheese

A pre-seasoned garlic and herb cheese blend makes this recipe especially easy. Mozzarella is an excellent substitute when mixed with Italian herbs and garlic powder.

Optional Additions

The three ingredients are all you need, but you can add a little Parmesan, fresh parsley, red pepper flakes, or chopped green onions for extra flavor.

Author: info.fidarecipes.com
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Bread, Side Dish
Cuisine: American

Nutrition

Calories: 125
Sugar: 1g
Sodium: 300–400mg
Fat: 8g
Saturated Fat: 4g
Carbohydrates: 2g
Fiber: 0g
Protein: 12g