Can I use ground chicken instead?

Yes. Ground chicken is an easy substitute and can be mixed directly with the other ingredients.

Can I use low-fat cottage cheese?

Yes. Low-fat cottage cheese works well, although full-fat cottage cheese gives the bites a slightly richer texture.

Can I use panko breadcrumbs?

Absolutely. Panko is an excellent choice if you want a crispier exterior.

Can I make these in an air fryer?

Yes. Air frying works especially well for these chicken bites. Cook them at 400°F for about 10–12 minutes , turning halfway through.

How do I know when the chicken bites are done?

The safest method is to use a meat thermometer. The thickest bite should reach 165°F .

Can I make these ahead of time?

Yes. Shape the bites and refrigerate them for up to 24 hours before cooking.

Can I freeze chicken Parm nugget bites?

Yes. Freeze cooked bites in an airtight freezer-safe container for up to 2 months.

What dipping sauce goes best with these?

Warm marinara is the classic choice, but ranch, garlic aioli, or spicy tomato sauce are also delicious.

Cottage Cheese Chicken Parm Nugget Bites – Crispy, Easy & Delicious

Ingredients

Scale

For the Chicken Bites

1 pound boneless, skinless chicken breast, cut into small pieces
1/2 cup cottage cheese
1 large egg
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded mozzarella cheese
Cooking spray or 1 tablespoon olive oil

For Serving

1 cup warm marinara sauce
Fresh parsley or basil, optional
Extra Parmesan, optional

Instructions

Refrigerate: Store cooled chicken bites in an airtight container for up to 3–4 days.

Freeze: Freeze the cooked bites in a single layer until firm, then transfer them to a freezer-safe bag or container for up to 2 months.

Reheat: Reheat in an oven or air fryer at 375°F until hot and crisp. Add fresh mozzarella during the last minute if desired.

Notes

Chicken: Boneless, skinless chicken breast works well, but boneless chicken thighs can also be used for a juicier bite.

Cottage cheese: Full-fat or low-fat cottage cheese works. Blending it first creates a smoother mixture.

Parmesan: Freshly grated Parmesan gives the chicken bites a stronger, more savory flavor.

Breadcrumbs: Regular breadcrumbs create a light crust. Panko breadcrumbs will give you extra crunch.

Mozzarella: A small amount melted over the bites gives them that classic chicken Parmesan finish.

Author: info.fidarecipes.com
Category: Cottage Cheese
Cuisine: American

Nutrition

Calories: 335
Sugar: 2g
Sodium: 690mg
Fat: 14g
Carbohydrates: 15g
Fiber: 1g
Protein: 39g

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